A Farm-to-Fork Charity Benefit

Join us in savoring the deliciously fleeting flavors of summer with farmer and chef at our upcoming Seasonal Dinner on the farm! Sit down to a fantastic open-air feast in the shade of our beautiful, old oak trees.

SUNDAY –  August 17TH
4:00 p.m. to 8:00 p.m.
Our Farm, Capay

Together, Capay Organic / Farm Fresh To You and Grange Restaurant & Bar welcome you to sit down to a seasonal, farm-to-table dinner with your farmer, Thaddeus Barsotti. Join us for a unique dining experience with local wines and beer, and a wonderful meal made with some of the season’s best, organic ingredients – all for a good cause. Our Seasonal Dinner benefits the Kathleen Barsotti Non-Profit for Sustainable Agriculture and the Sacramento Food Bank & Family Services.

Grange’s dishes originate from a fusion of American and International influences, presented in a simple and accessible style. The menu is developed around local, organic and seasonal ingredients, reflecting the modern sensibilities of supporting sustainable farming. Enjoy a special four-course menu designed by Executive Chef Oliver Ridgeway that features produce fresh from our Farm Fresh To You farm.

During the evening, farmer Thaddeus and chef Ridgeway will share about their inspiration behind making this meal, the farm-fresh ingredients and the passion behind sharing seasonal dinners with folks like you!

4-Course dinner with wine shared with farmer and chef benefits the Kathleen Barsotti Non-Profit for Sustainable Agriculture and the Sacramento Food Bank & Family Services

FROM OUR FARM TO YOUR FORK!

For more tickets and more information: summerfarmfeast2014.eventbrite.com/

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