Farm-to-Fork Seasonal Dinner, San Francisco

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Join us at Scoma’s beautiful restaurant near San Francisco’s famous Fisherman’s Wharf. Mingle with farmer Thaddeus Barsotti and chef Efren Sandoval and enjoy a specially crafted four-course dinner that features produce from our farm.

THURSDAY – October 26th
Scoma’s Restaurant, San Francisco
Hosted by Farm Fresh To You & Capay Organic

Together, Capay Organic, Farm Fresh To You and Scoma’s restaurant welcome you to sit down to a fall-inspired, seasonal dinner. Throughout the event, you’ll hear from chef Efren and our farmer Thaddeus about the inspiration behind making this meal, their passion for sustainable and organic practices and the use of local ingredients.

4-Course dinner with wine benefits the Kathleen Barsotti Non-Profit for Sustainable Agriculture. and the SF-Marin Food Bank.

Click here to learn more and reserve your seat.

FROM OUR FARM TO YOUR FORK!

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