In 1976, our organic family farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today.
Today, at Capay Organic we keep with our parents’ vision by practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully select produce varieties that grow well and taste great. The micro-climate and soil type creates an ideal farming environment for nearly 60 types of fruits and vegetables and over 130 varieties. Our diverse crop list allows us to offer fresh, organic, seasonal produce to our wholesale, retail, foodservice and restaurant partners year-round.
Thank you for your interest in our family farm and organic agriculture.
Noah Barnes, Thaddeus and Freeman Barsotti
Join in Our Healthy Holiday Food Drive
This year as your thoughts turn to charitable giving, please consider our Donate-A-Box program as a “fresh way” to give those in need access to nutritious, fresh fruits and vegetables.
Donate-A-Box is a unique program that easily connects
local farms – to local food banks – to local families.
Over the years, we’ve partnered with and donated to a number of local food banks. Through our new Donate-A-Box program, our customers and community members can now join our efforts to support our regional food banks. It’s a simple way to make a difference. Donate today!