Bustling Spring

IMG_3688

The grass on the hills is still lush green from the rains a few weeks ago. The clouds that have been floating overhead have added a contrast to the farmland that is a beautiful part of spring. The clouds always come from the west, and they often leave huge shadows on the ground as they move east. There have been a few of them that have dropped quick bursts of rain, but nothing significant, just enough to remind us that summer is not here yet.

Apriums 4-4-12

The stone fruit tree blossoms are finished. In their places are tiny, hard green balls that will mature into fruit. The apriums will be first, followed by apricots then cherries, peaches and nectarines. The cover crops that grew so tall over the winter between the rows in the orchards have been mowed and disked back into the soil. Their life cycle is onto the next phase. Next to the bare ground, the fruit trees look taller than they did amidst the mature cover crops.

Gavin's camera 4.26 bee on mandarin flowe

The citrus on the farm is just beginning to push out their elegant, white flowers. They are not large like the stone fruit blossoms, but small and delicate. One has to look for them between the evergreen citrus leaves. They are not as fun to look at, but their smell is divine.

Beyond the orchards in the flat land next to the creek, the sounds of tractors echoes off the hills beyond the creek. One tractor seeds spring vegetable crops; another is disking a field of cover crops; a third pulls a trailer full of sprinkler pipe that crews are installing for the newly planted vegetable seeds.  The last tractor pulls the harvest trailer through the asparagus field that leads a crew of twenty who are plucking green asparagus shoots from the ground.

IMG_3154

On the other end of the farm, tomato transplants are just settling into their new field. Eggplant, pepper and melon plants have just arrived from the greenhouse and are in the queue to be planted into the ground. Things are bustling to say the least.

Cinco de Mayo Celebration

Cinco Banner 2015 for Capay Organic

Saturday – May 7, 2016

4:00 p.m. – 10:00 p.m.

Our Farm – 23800 State Highway 16, Capay, California 95607

Join us at our farm in Capay for a fun-filled evening! Bring the whole family to partake in the festivities! Participate in an arts and crafts activity or join in on a soccer game. There will be music and dancing, fantastic local food, margaritas and more!

Camp with us on the farm! Reserve a campsite and spend the night in our orchards. Proceeds from the event benefit the Kathleen Barsotti Non-Profit for Sustainable Agriculture.

ADMISSION

Advance Tickets

$15 per adult – purchase by Friday, May 6th

FREE to kids 12 and under

Day of Event Tickets

$20 per person (at the door) – purchase at the farm on day of event

CAMPING:

Sleep under the stars and among fruit trees. Reserve a camp site in our orchards. Tent camping only. No RV’s.

$35 Advance Campsite Reservations – Purchase by May 6th

$40 Day-of-Event Campsite Reservations – Available First-Come / First-Serve Basis

Click here for more details, and to purchased tickets.

Spring Overload

Lettuce Transplants

The winter can be dangerous with its stagnant state of farm activity. What ends up happening is I sit around in the office not being able to get any work done because of the wind, rain, cold temperatures and muddy fields. The result being I sit around setting into motion things that we will do as soon as the weather turns to spring, and I always forget how easy it is to overdo it. The result of these great ideas are coming back to haunt me now.

I remember in college when the end of the quarter would approach, and there were a handful of papers due with a stack of finals to prepare for and not nearly enough time for everything. There was this feeling that went along with that, similar to what is striking me now and if I learned anything in college, it was: all that can be done is to keep forward progress.

Everyone on the farm is glad that the fields are being worked, and new crops are getting placed into the ground. The winter lineup has been fun, but the new season is here, and the field and packing crews are ready to start harvesting and packing new things. The strawberries seem to be the next big thing. They are neatly arranged in their field at the feet of some of the oldest oak trees on the farm.

The stone fruit mix of apricots, peaches and nectarines have completed their beautiful show of flowering. The weather was perfect for fruit set, and there is no reason to believe it will be anything but a great stone fruit year. The tiny apricots can already be seen. They are green little specks about the size of a BB pellet. It will not be long until the irrigation of this orchard begins.

This time of year it is easy to feel overwhelmed, but the truth is that I am glad the plants are doing most of the work. I have no idea what goes on when a strawberry plant flowers, what the grape canes do to push out new growth, how the asparagus turns last summer’s energy from the sun into shoots this spring. I am really relieved that those plants have that all figured out and that they are on time and predictable.

5k Run with Your Farmer!

Saturday – April 16, 2016

10:00 a.m. – 2:00 p.m.

Our Farm – 23800 State Highway 16, Capay, California 95607

Get your running shoes on, and come join your farmer Thaddeus and his family for a 5K run on the farm! This fun run is a family friendly event. Runners and walkers of all skill levels are invited to come and enjoy a fun, relaxing run around the farm to support a great cause.

Price of the Fun Run includes admission to the Farm Tour immediately following. Stay for a Farm Talk with Thaddeus, tractor-tram rides, a petting zoo, arts & crafts, a harvest activity and more! The tour is from 11:00 a.m. to 2:00 p.m.

All proceeds will benefit the  Kathleen Barsotti Non-Profit for Sustainable Agriculture (KBNP). The non-profit provides school supplies and backpacks to farmworkers’ children in addition to giving an annual agriculture scholarship.

 

ADMISSION

$15 per person – (includes Farm Tour admission)

FREE to kids 12 and under*

* All minors must be accompanied by an adult who is registered for the run.

Not recommended for children under the age of 5.

Sign-in starts at 10:00 a.m.

Fun Run starts at 10:30 a.m.

Day of Event Tickets

$20 per person (at the door) – purchase at the farm on day of event

COURSE:

The Fun Run is a scenic route along the dirt roads of our farm in Capay. Please wear suitable shoes. Jogging strollers permitted. No pets please. Run will happen rain or shine.

Click here for more details, and to sign up for the 5k.

 

Farm-to-Fork Seasonal Dinner, Sacramento

 

Mulvaney's Facebook Artwork

Join us in savoring the delicious flavors of winter with farmer and chef at our Seasonal Dinner in Sacramento!

THURSDAY – February 25th
Mulvaney’s Building & Loan, Sacramento
Hosted by Farm Fresh To You

Together, Farm Fresh To You and Mulvaney’s restaurant welcome you to sit down to a winter-inspired, farm-to-table meal. Throughout the meal, you’ll hear from chef Patrick Mulvaney and our farmer Thaddeus Barsotti about the inspiration behind making this meal, their passion for sustainable and organic practices and the use of local ingredients.

4-Course dinner with wine shared with farmer and chef benefits the Kathleen Barsotti Non-Profit for Sustainable Agriculture.

Click here to learn more and reserve your seat.

FROM OUR FARM TO YOUR FORK!

 

Seasonal Dinner with Your Farmer & Chef in SF

Social-banner-for-Capay-Organic

Join us in savoring the deliciously fleeting flavors of autumn with farmer and chef at our upcoming Seasonal Dinner!

THURSDAY – November 5TH
The Plant Café Organic, San Francisco
Hosted by Farm Fresh To You

Together, Farm Fresh To You and Executive Chef, Sascha Weiss from The Plant Organic Cafe at Embarcadero welcome you to sit down to an autumn-inspired, farm-to-table meal. Join us at their beautiful restaurant situated on San Francisco’s Embarcadero, a minutes’ walk from the Ferry Building. Mingle with the farmer and chef, then sit down together to enjoy a meal made with some of the season’s best, organic ingredients.

The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Everything they serve is made with exclusively 100% organic and local ingredients and is made from scratch in their kitchens. Chef Weiss has crafted a special four-course menu that features produce fresh from our Farm Fresh To You farm, Capay Organic.

Throughout the meal, you’ll hear from chef Weiss and farmer Thaddeus — the people who have grown and crafted the delicious food on the table. They will share about the inspiration behind making this meal, their passion for sustainable and organic practices and the use of local ingredients.

4-Course dinner with wine shared with farmer and chef benefits the Kathleen Barsotti Non-Profit for Sustainable Agriculture and SF-Marin Food Bank.

FROM OUR FARM TO YOUR FORK